Today I am sharing the best sugar cookie recipe out there! These rank high on my list which is why I continue to share this recipe over and over here. They taste amazing, you don't have to chill the dough, they hold their shape when you bake them AND they aren't super hard and crunchy. They are the definition of the perfect cookie!
Begin the adventure by preheating the over to 350 degrees and then in a large bowl combine a cup of butter and a cup of sugar and mix until it is creamy. The butter should be softened at room temperature.
Next, add 1 egg, 1 teaspoon of vanilla extract, ½ teaspoon of almond extract and then mix again!
In a separate bowl, combine 3 cups of all purpose flour and 2 teaspoons of baking powder and then slowly add to the wet ingredients while continuously mixing.
I ended up using my hands at the end because the batter became too thick for the mixer. If your dough is too crumbly add some vanilla extract and if it is too soupy, add a little bit of flour.
Roll out the dough and punch out some cookies with your favorite cookie cutters, place them onto a baking sheet with parchment paper and then stick them in the oven for 7-8 minutes. If you leave them in the oven for anything longer than 10 minutes they will start to brown and become crispy.
While those are baking I usually start mixing up some frosting. I mix together powdered sugar, food coloring, vanilla extract and milk and just keep adding the powdered sugar and milk until I get the consistency that I am looking for. When the consistency is not too runny, but still thick enough to stay on the cookie, I transfer it to a little bottle to pipe the cookies.
To help expedite the cooling process and to eliminate possibly breaking warm cookies by transferring them to a rack, I slide the entire piece of parchment paper off of the tray and decorate them from there. It makes cleaning the mess up that much easier!
Once all of the cookies are piped, using the same bottle of frosting, I change the cap to a different cap that has a slightly wider mouth to dispense the frosting and I begin filling the cookies in.
I use a toothpick to move the frosting around so that the entire cookie is covered in frosting. Make sure you cover them with sprinkles relatively quickly, as the frosting will begin to set.
Once they have all been frosted, I like to transfer them back to the tray and onto a clean piece of parchment paper. This is not necessary, however it helps eliminate a potential sprinkly mess.
Once the cookies are done drying, I like to stick them into a plastic bag to store them in the meantime. Again, this is not necessary, however if you plan on passing them out to friends and would like to keep them as fresh as possible... this helps!!
I've been in quite the Holiday craft mood these past fews weeks and have been running around making a mess in a different room every other day to satisfy my desire to craft! My most recent project being an Ornament Tree. I've seen variations of this idea floating around pinterest however I wanted to use smaller ornaments that varied in size opposed to one size. Surprisingly, tiny ornaments are rather hard to come by so I settled on some pearl beads, some vase/bowl filler, and tiny Christmas bells.
Before I started the "glueing of the ornaments" which actually took a lot longer than I had anticipated, I spray painted a paper mache "tree"metallic so that there would be no gaps where I was unable to fit any beads. I also spray painted a handful of the gold styrofoam balls and pearl beads metallic as well so that I could have every color in the book (and by that I mean gold, silver and white).
I try to avoid hot glue whenever possible. I hate working with it and I always end up with a huge mess. For this project I used Gorilla Glue super glue, however if I were to do it again, I would have used the gel version of that glue. The regular version took awhile to dry and it couldn't support some of the heavier beads. I eventually ran out, so I rant to Rite Aid and picked up the gel version of Krazy Glue to finish up the project.
I didn't have any particular pattern in mind when I glued everything together giving it a rather eclectic look to it which I loved!
I glued little Christmas bells in places where there were maybe too many of one color, or a gap in beads to help fill it in.
Welcome to December! The month of everything holiday related and all of the craziness that comes with it! I thought it'd be fun to share my holiday binder and the system that works best for us when December hits our house!
I use the 1" Better Binder for most of my organizational binders. They do come in a variety of colors, however I prefer to stick to one color (white) so that it doesn't become to busy looking. I put a piece of my favorite Holiday wrapping paper in the front and in the window located on the spine with a label. I keep all of these "organizing" binders together so when they're lined up on the shelf, they have a seamless look but I am able to quickly differentiate them by the window.
I was pleasantly surprised that the pocket on the inside of the binder was enclosed and has a band that keeps it shut. I keep a handful of holiday stickers, labels and cards that come in the mail as well as extra holiday stamps here. We do send out personalized holiday cards every year, however, it's nice to keep some generic ones on hand in the event that we run out of the personalized ones or are looking to send a card to someone we don't know that well. This is also a great place to keep return address labels.
All of the pages that I used for this planner are apart of the Christmas Planner that I designed last year. I printed them all on shimmer card stock to make them even more durable. I am constantly flipping through this binder so having these printed on card stock has been a game changer. I considered putting each of the printables into sheet protectors but figured it would be a pain to keep taking them them in and out every time I needed to work on a page.
The first page in the binder is a running "to do" list where I can quickly jot something down and refer back to it later. This binder sits out in our kitchen for the majority of November and December so it's important that everything stays in one place and I don't have multiple sticky notes laying around the house.
Right behind that page is a calendar of December where I write in important dates and reminders. I tend to use the calendar on my phone the most however it's nice to have everything written out on one page to serve as a secondary reminder to make sure that we aren't forgetting any special dates!
I have five different sections in this binder, "general", "gifts", "cards", "decor", and "recipes". These dividers are the Avery white plastic ones that I covered in wrapping paper, labeled and then covered in a Scotch laminating sheet. I did this to help secure everything and make sure it stays together. What's also great about these is that you can jot notes down on the other side and then erase them as well.
In the general section I have the holiday budget sheet to help keep track of all of our expenses throughout the season. I haven't filled this in yet. Usually we end up charging everything and then crying about it later.
I have a holiday checklist that covers up to four weeks before Christmas. It includes a variety of tasks from purchasing stamps, cards and wrapping paper to charging batteries and clearing space on our memory cards. I usually end up penciling in a few extra items as well!
We don't have kids, however, I do keep this "letter to Santa" form in here as well. This is great for kids to jot down a few of their Christmas wishes including what they want, what they need, what they'll wear and what they will read.
In the gifts section I keep the gift list right up front. We write down everyone that we will be shopping for this season and then include what we intend to purchase them and the price. When that item has been wrapped I check the box, and then when it is given to the recipient it gets another check! If we are purchasing several gifts for one person, we will just write their name at the top and then list the items that we have purchased. This is great to help keep track of gifts purchased for children. This list is from last year, so all of these people have already received these gifts, however I do like to keep lists from past years around to refer to.
On the following page I have a list for stocking stuffers. Similar to the "gift list", we will write who the stocking is for, the item, price and then we will check it off when it has been purchased and wrapped.
Right behind the "stocking stuffers" page I keep this mini sheet protector filled with $25 gift cards. I like to keep a variety of different gift cards on hand in the event that someone catches us off guard with a gift and we want to reciprocate the gesture. Plus, who doesn't love gift cards!? They're one of our favorite items to receive because they're small, compact and you get to pick out exactly what you want. I cut some kraft paper to size to fill the sleeve so that everything looks neat. What's great is they won't fall out because of the flap on the page protector!
In the cards section I keep a list of everyone I send holiday cards to that year. Each sheet holds 20 contacts. What I tend to do is go through out master contact list and write names (or highlight) of whom we will be sending a holiday card to. I usually don't write the address because it's stored right behind it and I keep the addresses saved on my computer so that I can print the address right onto the card. When the cards gets sent out it gets a check!
Tiny prints has kindly gifted us with holiday cards for the past couple of years which is where we receive our personalized picture cards. I always order them in 5"x7" size so that we can frame them and put them out on display year after year for decoration.
In the back of this planner I keep an additional copy of each holiday card in this recipes page protector to refer to year after year as well. I love how every picture encapsulates our lives from that year. Our picture from 2014 was taken when we lived in Boston so we snagged a picture up on our roof deck with the skyline in the background. Even though we still lived in Boston in 2015, our picture from that year was actually taken at my parents house in our matching holiday sweaters!
For this year's card we moved out of the city so we posed in front of our house with Macy Cat. She's so photogenic! I love having all of our holiday cards from past years stored back here. They're easy to access and fun to look through! I can't wait to continue to add to this collection and watch how our little family changes. I keep these stored in the very back of the binder because the sheet protectors extend farther than the dividers and I did not want them to cover the dividers up.
Also in the cards section I keep a "Thank You" sheet for any gifts, baked goods or kind gestures that we might receive. We just quickly jot down their name, address, what they gifted us with and then check off the box when the card has been sent. If you want you can even take this entire sheet with you under the Christmas tree and along to all of your family celebrations to make sure that no one is forgotten!
The Decor section is the smallest section in this binder and that is probably for the best. We currently only have two Christmas tubs which is largely thanks to the limited space that we had from living in Boston. Now that we have more space to store items like Christmas decorations, I'm sure that number will multiply! Our two tubs are already bursting at the seams. I use the same weathertight containers to store everything. This includes camping gear, adventure gear, things from high school, ski gear, linens, wedding stuff, seasonal clothes... you name it! However, if you're staring at 6 Christmas tubs amongst a sea of other tubs, how are you able to differentiate as to what is where? I print off this inventory sheet, fill in the number of the box, where it is stored and the contents that it consists of. I then photocopy this exact sheet, cut the squares out and then stick them into a label pocket. (For the purpose of this post, I filled out all six boxes to demonstrate how this system works)
If I can't find the box that I am looking for, all I have to do is refer to the binder for it's location and contents. If I'm looking for something in particular (ornaments?) all I have to do is look over this page and see what box they are stored in.
The first page in the recipes section is the dinner menu! We use this to draft our Christmas feast and to ensure we aren't forgetting anything. I'll write the item that is being prepared as well as the ingredients that are needed. I can then take then this entire page to the grocery store with me and check all of the ingredients off the list to ensure I have everything.
Our kitchen turns into a small bakery throughout the month of December. We love to try new recipes and bring them to work functions or holiday parties. We will go through and jot down when there is a holiday party, what we plan on brining as well as the ingredients that are needed. In addition to preparing plates for holiday parties and events, we also like to put together little boxes filled with a variety of treats for our associates at work so those cookies are included on the list as well.
I don't know what the universal size of a recipe card is so I decided to draw up some of my own where I can jot down the ingredients and directions. I keep a couple of these blank cards in the binder so that I can easily cut them out and fill them in with the next best recipe.
I have several of these half page protectors that I use to store recipes. The recipes section is in the very back because of the size of the sheet protectors. I like to keep all of our Christmas recipes in one location which is why I opted to use those. I cut a piece of kraft paper to go in the back of every sleeve so that it is easy to look at and through. Each protector has a flap which prevents the contents from falling out. Whether I'm using a recipe card, a cut out from a magazine or a print out from Pinterest, they're all separated and easy to find. I don't have many recipes that aren't baked goods so I opted not to label the dividers. They are, for the most part, all desserts so all I have to do is flip though quickly until I find the one I'm looking for.
That is the end of my holiday binder tour. Everything is packed in and won't fall out, nothing in this binder is going anywhere! This binder does not get packed away with all of the other holiday decorations. It lives on the shelf with all of my other binders so that I can easily reach for it throughout the year!
I started posting these "view through my lens" posts to help recap each month as seen through the lens of my iPhone to help keep random snapshots saved and easy to find. They are, by far, my favorite posts to write and look back on, as I am able to relive each memory from the month!
Today I am sharing a delicious and easy broccoli salad recipe that is sure to be a crowd pleaser.
The ingredients that I use for the salad include:
6 Cups of Broccoli Florets
1/2 Cup of Chopped Onions
1 Cup of Shredded Carrots
1 Cup of Raisins
1/2 Cup of Salted Sunflower Seeds
I went ahead and combined all of the ingredients into a large bowl. One change that I did make is that I did not include bacon in this recipe. I swapped it out for shredded carrots. They add some flavor and color to the salad, plus it is a little bit of a more healthier option. Once all of the ingredients were combined I tossed the salad to make sure everything was mixed together and all of the ingredients were distributed evenly.
The ingredients that I use for the dressing include:
1 Cup of Mayonnaise
1/2 Cup of Sugar
1 Tablespoon Apple Cider Vinegar
Once I combined all of the ingredients for the dressing, I went ahead and mixed them together until the sugar had dissolved and it was smooth. This dressing is very sweet, but that is what makes the salad so good. I dumped all of the dressing right on top of the salad and then I tossed the salad again with the dressing to make sure that every piece of the dressing had some dressing on it.
I went ahead and put the salad in the fridge for a couple hours to let it cool and let the dressing settle. If you are ever doubling this recipe, you really don't need to double the dressing. There will always be more than enough, as it settles on the bottom.
While sorting through our new IKEA hack of a cabinet the other day, I came across a couple organization solutions that I had put into place and felt as though their functionality was worth sharing with you. One of which is how we keep all of our greeting cards organized.
Prior to the system that we have now, I used to throw everything into this jazzy box and slapped a swanky label on it. It wasn't the worst system, however it wasn't as functional and efficient as it could be.
The container that I used for this project is made by IRIS and is actually a photo storage box that I purchased form the container store for around $14. Out of the two sizes that are available (4"x6" and 5"x7"), I used the one that was made to hold 5"x7" photographs. I have seen inserts for this same container at Michaels and on Amazon, however I have been unable to find the entire set. IRIS also makes a larger container that is made specifically to organize greeting cards. It comes with 6 or 7 plastic inserts that can divide the box into different card categories. I noticed though that the inserts didn't stay in very well, so if a certain section was overfilled it would push the insert out of place. I prefer this photo box method because it is more compact and each card category is separated by containers.
I'm also a fan of how easily these stack on top of one another. As you can imagine, I have a small supply of these which makes storing them a breeze.
I taped a chart to the interior of the lid that has our friends and families birthdays and anniversaries with the date and year of each event. This is helpful for when I'm writing a card and am trying to figure out how old they are turning or how many years of marriage they are celebrating!
There are six different compartments in this container. While I may have preferred a few more, six is just fine and works just as well. I labeled each section with clear label tape, adhered it to some fun washi tape and then put them in order of use. We tend to reach for blank cards and thank you cards the most, followed by birthday cards, congratulations cards, mother's and father's day cards and then sympathy and get well cards.
I originally wasn't going to include a mother's and father's day section, however I almost never have those on hand when I need them, so having a container for them serves as reminder to make sure I have them in stock for when those holidays creep up on me! The congratulations section works as a mixed bag for weddings, babies, graduations and anniversaries.
I pick up most of my blank and thank you cards form Marshall's which means I usually have a collection to choose from. I typically just wrap a rubber band (or a hair tie in my case) around them or clip them together to keep the different cards separated.
I also always try to keep some more "manlier" cards on hand as well.
In the last container, which is also usually the most empty, I keep a book of stamps, a pen and extra clips. It's always nice to know that there are stamps in the house! I hate when I go to send a card and we don't have any.
So far this system has been working out extremely well for us. Whenever I need to write a card, all I have to do is refer to this container... all of the resources are right in front of me!
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