Can I share with you some of the most delicious, richest, to die for fudge ever!?
We scouted this recipe out from an island up by Michigan that is KNOWN for its fudge!
You will need:
2 packages of CHOCOLATE CHIPS
1/4 cup BUTTER, cut into pieces
1/2 teaspoon SALT
1/2 teaspoon VANILLA EXTRACT
2 cups SUGAR
1 cup EVAPORATED MILK
12 large MARSHMALLOWS, cut into halves
...and voila! Homemade fudge!!
The fudge tastes 50x better if you let it sit, chill, and form in the fridge!